Vitamins: Go For It!
It is in fact true that a well-balanced
diet should provide most of the nutrients you need. However, a majority of
people don’t have healthy eating habits. That is simply why adding a multivitamin
into your daily regimen can help supplement one’s diet, and in fact, may contain
added health benefits. Not all scientists
agree on multivitamins and some do not recommend them because of claims that
there is not enough evidence that multivitamins boost health. Some say that
there’s not enough proof that multivitamins boost health. There are also others
who reference studies that seem to show an association between use of a
multivitamins and an increased risk
of death. However, Harvard School of Public Health claims these studies to be
flawed. Scientific data demonstrates that dietary supplements are favorable for
overall health and for managing some health conditions. (The U.S. Department of
Health and Human Services: National Institute of Health, 2011). Looking at all
the evidence, the potential health benefits of taking a standard daily
multivitamin seem to outweigh the potential risks for most people (Harvard
School of Public Health).
According to a study performed in 2011 by
the Centers for Disease Control and Prevention's National Center for Health
Statistics, multivitamins are the most commonly used dietary supplement. The
study found that 110 million Americans use vitamins and supplements every year,
which amounted to close to 50 percent of the population (Gahche et. al, 2011).The
dietary habits of many Americans do not satisfy recommended nutrient intake
levels. Many people in developed countries are not consuming recommended
amounts of nutrients (Troesch et al., 2012). Multivitamin supplements allow for
people to acquire the vitamins and minerals their bodies need (Fulgoni et al.,
2011). Dietary surveys report insufficient intake of vitamins and minerals
among the population that are outlined in the Dietary Guidelines for Americans (U.S. Department of Health and Human Services and U.S. Department of
Agriculture) Additionally, these supplemental vitamin recommendations
for some population groups are also highlighted in reports from the Institute
of Medicine relating to Dietary Reference Intakes (Insititute of Medicine,
1998).
A
study surveyed several nurses and physicians to investigate if they personally
used multi-vitamins (dietary supplements) on a daily basis. The Healthcare Professionals Impact Study
(HCP Impact Study) showed that 72% of physicians and 89% of nurses in this
sample used dietary supplements regularly, occasionally, or seasonally (Dickinson, A., Boyon, N., & Shao, A., 2009). The study also
reported that most common reason provided for using dietary supplements was for
overall health and wellness (40% of physicians and 48% of nurses).
Interestingly enough, the survey also found that close to 80% of doctors and
nurses recommend dietary supplements to their patients. Moreover, the American
Academy of Pediatrics Committee supports that if parents wish to give their
children supplements, a standard pediatric multivitamin generally poses no
risk.
Due to the fact that multivitamins pose
as a greater benefit than harm, is recommended by an overwhelming majority of
doctors, and its affordability, a daily multi-vitamin seems logical for most
adults. Taking daily multi-vitamins typically costs between $20-$40 per year.
The cost of a multivitamin supplement is affordable and comparable to about a
quarter serving of vegetables. Therefore, it is not likely to compromise nutritious
foods in a persons’ grocery budget. According
to the Harvard School of Public Health Nutrition Source, A daily
multivitamin is an “inexpensive nutrition insurance policy” and recommends that
you try to take one every day.
American Academy of Pediatrics,
Committee on Nutrition, Feeding the Child (2009). Pediatric Nutrition Handbook:
145-174.
Dickinson, A., Boyon, N., &
Shao, A. (2009). Physicians and nurses use and recommend dietary supplements:
report of a survey. Nutr J, 8, 29.
Fulgoni, V. L., Keast, D. R.,
Bailey, R. L., & Dwyer, J. (2011). Foods, fortificants, and supplements:
where do Americans get their nutrients?. The Journal of nutrition, 141(10),
1847-1854.
Gahche, J., Bailey, R., Burt, V., Hughes,
J., Yetley, E., Dwyer, J., ... & Sempos, C. (2011). Dietary supplement use
among US adults has increased since NHANES III (1988-1994). NCHS data brief, (61), 1-8.
Harvard School
of Public Health, the Nutrition Source: What Should I Eat?
Institute of Medicine: Dietary Reference Intakes for thiamin, riboflavin,
niacin, vitamin B-6, folate, vitamin B-12, pantothenic acid, biotin, and
choline. Washington, D.C., National Academies Press; 1998.
Troesch, B., Hoeft, B., McBurney,
M., Eggersdorfer, M., & Weber, P. (2012). Dietary surveys indicate vitamin
intakes below recommendations are common in representative Western countries. British
Journal of Nutrition, 108(04), 692-698.
U.S.
Department of Health and Human Services and U.S.Department of Agriculture. In Dietary Guidelines for Americans, Washington,
D.C., U.S. Government Printing Office; 2005.
Willett, W. C., & Stampfer, M.
J. (2001). What vitamins should I be taking, doctor? New England Journal of
Medicine, 345(25),
1819-1824.